Food and Beverage Industry Case Study: Avara Foods
The engineering and maintenance teams reported that if there is a 0.01% loss of production or equipment downtime caused by contaminates in compressed air it results in an approximated £7,000 loss for the site!
About the customer
Avara are one of the UK’s leading food businesses, supplying poultry to some of the biggest supermarkets and restaurants in the country.
Although the site was operating dryers and had traditional filters on the airline, liquids were still passing through to the packaging areas and to the ‘pick and place’ robots causing seals and valves to fail, costing Avara £900 to replace each time.