Food & Beverage Industry Case Studies
Common problems solved by Expel at food and beverage sites:
- Stops robotic equipment experiencing problems resulting in product wastage, expensive part replacement, faulty operation, and production downtime.
- Stops moisture reaching jet nozzles. Moisture encourages the growth of bacteria, which contaminates food making it unsuitable to sell and generates wastage.
- Stops internal corrosion of pneumatic tools and equipment