Food & Beverage Industry Case Studies

Common problems solved by Expel at food and beverage sites:

• Stops robotic equipment experiencing problems resulting in product wastage, expensive part replacement, faulty operation, and production downtime.
• Stops moisture reaching jet nozzles. Moisture encourages the growth of bacteria, which contaminates food making it unsuitable to sell and generates wastage.
• Stops internal corrosion of pneumatic tools and equipment